![]() Vimeo was founded in November 2004 by Connected Ventures, the parent company of the humor-based website CollegeHumor, as a side project of web developers Jake Lodwick and Zach Klein to share and tag short videos with their friends. Jake Lodwick and Zach Klein, founders of Vimeo History Initial growth from CollegeHumor (2004–2009) IAC spun off Vimeo as a standalone public company in May 2021. Lodwick and Klein eventually left by 2009, and IAC implemented a more corporate-focused structure to build out Vimeo's services, with current CEO Anjali Sud having been in place since July 2017. IAC acquired CollegeHumor and Vimeo in 2006, and after Google had acquired YouTube for over US$1.65 billion, IAC directed more effort into Vimeo to compete against YouTube, focusing on providing curated content and high-definition video to distinguish itself from other video sharing sites. The site was initially built by Jake Lodwick and Zach Klein in 2004 as a spin-off of CollegeHumor to share humor videos among colleagues, though put to the side to support the growing popularity of CollegeHumor. As of December 2021, the site has 260 million users, with around 1.6 million subscribers to its services. ![]() Vimeo provides its subscribers with tools for video creation, editing, and broadcasting, enterprise software solutions, as well as the means for video professionals to connect with clients and other professionals. They derive revenue by providing subscription plans for businesses and video content producers. Vimeo's business model is through software as a service (SaaS). Vimeo focuses on the delivery of high-definition video across a range of devices. ( / ˈ v ɪ m i oʊ/ ) is an American video hosting, sharing, and services platform provider headquartered in New York City. Just like in top-class sports, practice makes perfect! And that’s exactly what the KochCup provides an important impetus for.”, adds Anton Schmaus, Michelin-starred chef, head chef of the German national soccer team, restaurateur, author and concept developer.įor additional information on the competition, please visit the KochCup website.įor further questions, please contact Alexander Mannweiler.Vimeo, Inc. Being able to cook with a plant-based approach is no longer a trend, but a culinary direction that you need to have in your portfolio as a chef or cook. “As patron of the KochCup, I would like to motivate trainees not only to create fancy and delicious dishes, but also to think about tomorrow in the process. In the KochCup project, the trainees can put their creative skills in the spotlight as part of the 2024 European Football Championship and thus stimulate guests’ and professionals’ appetites for innovative, delicious and sustainable food.”, notes Sandra Warden, Managing Director at the German Hotel and Restaurant Association (DEHOGA) and vocational training expert. “Sustainability and resource-saving management play a major role in the hospitality industry, which is why they have also been given more space in our new training programs. All winners from the preliminary rounds and the finals will receive awards and their recipes will be featured on the project website, in the media and on social media. ![]() The winners will have the opportunity to take a master class with star chef Stephan Hentschel & Friends. For example, recipes should be as far as possible plant-based, organic, seasonal, regional, and should produce as little food waste as possible. How tasty, healthy, and sustainable a recipe is will be decided by an interdisciplinary jury of food and environmental experts as well as professional chefs and sport scientists on the basis of various criteria. From May to end of July 2023, culinary trainees can submit their seasonal, regional, and plant-based recipes to the KochCup project and become part of the competition. The competition, which is supported by the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV), is primarily aimed at German trainee chefs. How? Through organising a competition of sustainable recipes that will run before and during EURO 2024. Our KochCup project wants to capitalise on the popularity of the 17 th men’s UEFA Football Championship (EURO 2024) to raise awareness and mainstream environmentally-friendly food. ![]() Sustainable Recipes Wanted: Our KochCUP Project Competition Is Launched!īeyond competition on the field, sports like football are a powerful way to change things for the better on a larger scale.
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